Lavendou
March 2007

Single Gourmet members eagerly watched as
executive chef Jean-Marie Cadot demonstrated techniques at our
private French cooking class, followed by lunch served with wine.
"This was the best meal I've ever eaten," exclaimed C.C.,
one of our cooking class "regulars."

Lavendou FIRST COURSE : Crispy warm goat cheese salad with baby mixed greens and prosciutto   SECOND COURSE : Sautéed veal medallions with morel mushrooms in port wine sauce with roasted potatoes   THIRD COURSE : Chocolate soufflé

Back to top

Back to Events Page

©copyright 2007— The Single Gourmet of Dallas - Fort Worth, Inc.